Orange Creamsicle Cake

Ingredients:

Cake Base Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup sour cream
1/2 cup orange juice
4 large eggs
2 tsp orange zest
1 package (3 oz) orange-flavored gelatin (Jello)

Frosting Components:

1 cup unsalted butter, softened
8 oz cream cheese, softened
5 cups powdered sugar
2 tsp vanilla extract
2 tbsp heavy cream

Cream Filling:

1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

Instructions :

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
Mixing the Batter:
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.